Description
Food-borne illness (also known as "food poisoning") happens when a person gets sick from eating food that has been contaminated with a harmful micro-organism. These micro-organisms can be bacteria, parasites or viruses.
Resources
| Name |
Format |
Description |
Link |
| Food-Related Illnesses |
HTML |
|
https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/food-related-illnesses.html |
| Food-Related Illnesses |
HTML |
|
https://www.canada.ca/fr/sante-canada/services/aliments-nutrition/salubrite-aliments/maladies-origine-alimentaire.html |