Description
The food industry has for some time expressed interest in the use of Spirulina products to impart colour to foods. Health Canada’s Food Directorate received a food additive submission seeking approval for the use of Spirulina extract as a colouring agent in unstandardized confectionery at a maximum level of use of 2%.
Resources
| Name | Format | Description | Link |
|---|---|---|---|
| Health Canada’s proposal to enable the use of Spirulina extract as a colouring agent in various foods | HTML | Open resource | |
| Health Canada’s proposal to enable the use of Spirulina extract as a colouring agent in various foods | HTML | Open resource | |
| Health Canada’s proposal to enable the use of Spirulina extract as a colouring agent in various foods | HTML |