| Name |
Format |
Description |
Link |
| Health Canada’s proposal to enable the use of Spirulina extract as a colouring agent in various foods |
HTML |
|
https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/notice-proposal-use-spirulina-extract-colouring-agent/document.html |
| Health Canada’s proposal to enable the use of Spirulina extract as a colouring agent in various foods |
HTML |
|
https://www.canada.ca/fr/sante-canada/services/aliments-nutrition/participation-public-partenariats/avis-proposition-utilisation-extrait-spiruline-colorant/document.html |
| Health Canada’s proposal to enable the use of Spirulina extract as a colouring agent in various foods |
HTML |
|
http://The food industry has for some time expressed interest in the use of Spirulina products to impart colour to foods. Health Canada’s Food Directorate received a food additive submission seeking approval for the use of Spirulina extract as a colouring agent in unstandardized confectionery at a maximum level of use of 2%. |