Description

Canadians of all ages consume too much sodium. A major source of sodium in the diet is processed food. A cost-effective way to lower sodium intake is to reduce the amount of sodium in processed foods.

Resources

Name	Format	Description	Link
Sodium Reduction in Processed Foods in Canada: An Evaluation of Progress toward Voluntary Targets from 2012 to 2016	HTML		https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/guidance-documents/guidance-food-industry-reducing-sodium-processed-foods-progress-report-2017.html
Sodium Reduction in Processed Foods in Canada: An Evaluation of Progress toward Voluntary Targets from 2012 to 2016	HTML		https://www.canada.ca/fr/sante-canada/services/aliments-nutrition/legislation-lignes-directrices/document-reference/document-orientation-destine-industrie-alimentaire-reduction-sodium-aliments-transformes-rapport-etape-2017.html

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