Pastry Admissibility Coefficient (CAP) SIGPAC 2016
Description
Raster layer that reflects the percentage of eligibility at the level of LPIS parcels in grassland areas taking into account the characteristics that prevent the total use of them (unproductive elements, high slopes, absence of vegetation, etc.).
The values are rescaled between 0 and 10.000 so, in order to obtain the value of the eligibility coefficient as a percentage, it is necessary to divide the value shown by the raster by 100.
Resources
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Tags
- coeficiente-de-admisibilidad-de-pastos
- idee_inspire
- recinto
- ideandalucia
- sigpac
- andalucía